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In my family, there are two kinds we can’t live without — a sweet, buttermilk cornbread with honey — OR this one! Dice up a quarter cup of candied or pickled jalapeno slices and add those to the mix before cooking (bonus points for adding cheese AND jalapenos). In a large bowl, combine the first 5 ingredients. Cast-iron skillets take a little bit of time to warm up. Try cutting back on your cornmeal amount. If you’re making your cornbread from scratch, look for recipes that call for ample liquid and butter. Eggs! Well, actually don’t throw it away. A great cornbread recipe is so hard to come by. The batter for this rich, moist and wonderful cornbread is made with self rising cornmeal (yellow or white, it doesn’t matter), eggs, cream style corn, sour cream and some grated onion. Unfortunately, that has the opposite effect. So much disappointment! It’s a one-bowl, tasty and moist recipe that gives you amazing results every single time. The grated onion adds so much to this recipe so be sure to include it. Jalapenos too hot for you? Whatever you have that’s oven-safe will work to bake cornbread. Preheat oven to 350 degrees and grease a 9x13 inch pan. Try these other great recipes featuring Cornbread as the star: Chili Cornbread Skillet Pie, Slow Cooker Honey Jalapeno Cornbread, and Honey and Roasted Poblano Corn Muffins. Transfer batter to your prepared pan. That’s right, add in a cup of whole kernel corn (canned or frozen) for added corn taste and texture. Combine the butter, sour cream and sugar. This sweet moist Best Cornbread Recipe is a family favorite. But, it shouldn’t fall apart into a crumbly mess when you cut into it or try to pick it up. Disclosure: As an Amazon Associate I earn from qualifying purchases.This post may contain affiliate links. All rights reserved.Part of the Whirlpool Corp. family of brands. Set oven to 350 degrees F. Set oven rack to second-lowest position. (I know, the horror!) Honey Moist Cornbread Cornbread that's moist and tender on its own, but even better served with butter. Too much cornmeal. Directions. Cornbread can be tricky to make. They are either too dry, too dense, or bland without any flavour. Nothing better than a thick slice of cornbread … After lots of recipe testing, I found the perfect ratio of ingredients for soft, moist, and buttery cornbread with crisp-crunchy edges. Donate it or give it to a friend or…okay even make it when you’re. Why? Grandma's recipe for a sweet, moist cornbread likely to become your favorite! Chives, rosemary, and thyme will also round out the garlic taste as well. If you like sweet cornbread, add about 1/4 cup of sugar to the batter. Whisk together to combine well. But more than that, I want my cornbread to be soft, tender, and above all moist, moist, moist. It teetered more on a cakey style cornbread but it did have a nice crumb. ®/™©2020 Yummly. DIRECTIONS. Scale back on the butter (or shortening or oil) and use only what’s recommended. The Best Moist Cornbread With Creamed Corn Recipes on Yummly | Moist Cornbread, Super-moist Cornbread, Super-moist Cornbread. If you haven’t tried homemade cornbread … My third time making this! Serve with butter and honey if desired. Grandma's recipe for a sweet, moist cornbread likely to become your favorite! You can make it with fresh, frozen, or canned corn—they will all work. In a medium bowl mix together butter, oil, milk, and eggs. And if you do, please come back and let me know how you liked it and give the recipe a star rating. Pre-warming the skillet allows the corn bread to cook evenly. in a pinch. My husband loves when I swirl in nutella on top then bake. If you’re finding that happening, then there could be a couple of different reasons your cornbread recipe is crumbling: Want to add a little something, something to your traditional cornbread recipe? Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes … Both my husband and are were super impressed!! Add half a cup of shredded cheddar cheese to the mix and stir it in before cooking. We then add strawberry jam and its the perfect treat!” – Michelle, “Best cornbread I [have] ever had!” – Jennifer.

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